Lunch
Set lunch
Two or three courses, Monday to Friday. A shorter menu from the same kitchen.
Menu
A short Modern British menu built on the best of Hampshire produce. It changes with the seasons and with what our growers and day boats have at their best.
Sundays
Sunday roast
Hampshire beef and all the trimmings, every Sunday until it runs out.
The menu
A short Modern British menu built on Hampshire produce. Dishes change with the seasons and with what our growers, farmers and day boats have at their best.
Starters
House Focaccia
whipped Parmesan butter, smoked sea salt
Courgette Fritti
Parmesan, sauce verte
Burrata
grilled courgette, Charentais melon, mint, basil
Beef Tartare
Cantabrian anchovies, capers, potato galette
Mains
Lymington Crab Linguine
burnt chilli butter, fennel, lemon
Mushroom & Black Truffle Tortelloni
sage, artichoke & truffle pesto, Parmesan
Seabass
lentils, spinach, salsa verde
Grilled Chicken Supreme
silky mash potatoes, girolles, chard, chicken jus
Desserts
Baked Alaska
Italian meringue, Cotswold cream ice cream, cherry compote
Sticky Toffee Pudding
date purée, caramelised fig, salted caramel ice cream
Latimers Doughnuts
crème fraîche, gooseberry & kiwi jam
Monday 3rd August 2026, at 45 Latimer Street in the middle of Romsey. Bookings are already open. Reserve online from the bookings page.
Reservations
A short menu, a warm dining room, and a table waiting. Lunch and dinner, seven days a week.